Case with 5 KAI Wasabi Black japanese knives
Master the art of Japanese cutting with the Kai Wasabi Black five-knife case. Designed to meet the demands of professional chefs, yet accessible to cooking enthusiasts, this selection brings together the essentials of Japanese blades. Each knife is crafted from stainless steel, offering exceptional corrosion resistance and long-lasting sharpness. The handle, a blend of bamboo and polypropylene, ensures a comfortable and secure grip.
The case includes :
- 10 cm paring knife: ideal for peeling and slicing fruit and vegetables.
- 15 cm deba knife: perfect for lifting fish fillets with precision.
- 16.5 cm nakiri knife: designed for effortless slicing and chopping of vegetables.
- 16.5 cm santoku knife: the all-in-one Japanese knife for slicing meat, fish and vegetables.
- 21 cm yanagiba knife: specially designed for fine-cutting sashimi.
Supplied in a soft carrying case, this selection is perfect for protecting your blades and taking them with you wherever you go.
KNIFE DETAILS
- Blade material: 1K6 stainless steel
- Blade hardness: 58 ±1 HRC
- Handle material: bamboo powder and polypropylene (antibacterial)
- Care: hand-wash recommended
- Brand: KAI
- Made in Japan, city of Seki

























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