Oyako – Japanese Frying Pan

Japanese Frying Pan for Oyakodon and Katsudon

Prepare authentic Japanese dishes like oyakodon or katsudon right at home with this specially designed frying pan. Inspired by Japanese tradition, it allows you to recreate a restaurant-quality bowl of rice topped with eggs. This Oyako pan comes with a lid featuring a steam hole to release excess moisture, ensuring perfect cooking. The vertical handle makes it easy to grip when pouring the filling over your rice bowl.

PAN DETAILS

• Stainless steel frying pan
• Natural wood handle
• Diameter: 16.5 cm / 6.5 inches
• Height with handle: 19 cm / 7.5 inches
• Compatible with gas stoves and induction cooktops
• Lid with steam hole to drain excess water
• Hand-wash only
• Made in Japan

PRECAUTIONS FOR USE

• Do not leave the pan unattended during cooking.
• Squeeze the handle and lid firmly before use to avoid burns or accidental dropping.
• Not suitable for oven use or high flames.
• Avoid very high temperatures that could warp or damage the pan.
• Do not heat an empty pan. Always add ingredients or liquids before heating.
• Handle with care when food is hot to prevent scalding splashes.
• Wait until the pan cools before cleaning it with lukewarm water and a soft cloth.
• Avoid using metal utensils or abrasives that could scratch the surface.
• The wooden handle may crack or deteriorate over time; avoid prolonged exposure to moisture.
• Do not use in the microwave or oven.