Seki Magoroku Redwood Santoku Knife – 6.7 In

KAI Seki Magoroku Redwood Santoku Japanese Knife – 17 cm (6.7 in) Blade

Elegant, precise, and perfectly balanced, this Santoku knife from the Seki Magoroku Red Wood series is an essential tool in any kitchen. Its 17 cm (6.7 in) double-edged blade slices smoothly through meat, fish, vegetables—nothing stands in its way. Featuring a rich red-brown pakkawood handle, it combines traditional Japanese aesthetics with modern comfort and durability.

KNIFE DETAILS

• Knife type: Santoku (multi-purpose)
• Blade material: Polished 1K6 stainless steel
• Blade hardness: 58 ± 1 HRC
• Handle: Laminated wood (pakkawood)
• Blade length: 17 cm / 6.7 in
• Total length: 30 cm / 11.8 in
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan (city of Seki)