Seki Magoroku Redwood Yanagiba Knife – 8.3 In

KAI Seki Magoroku Redwood Yanagiba Japanese Knife – 21 cm / 8.3 in Blade

Designed for precision, the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish, especially sashimi. Its long, tapered 21 cm / 8.3 in blade features a single-edged, beveled shape that glides effortlessly through delicate cuts—like a brush sweeping across rice paper—preserving texture and presentation.

Forged from polished 1K6 stainless steel, it delivers excellent sharpness and edge retention. The red-stained pakkawood handle fits naturally in the palm, offering control and comfort. Recommended for right-handed users, this knife reflects the grace and precision of traditional Japanese culinary craftsmanship.

KNIFE DETAILS

• Knife type: Yanagiba (ideal for slicing raw fish and sashimi)
• Blade material: Polished 1K6 stainless steel
• Blade hardness: 58 ±1 HRC
• Handle: Laminated pakkawood, right-handed use
• Blade length: 21 cm / 8.3 in
• Total length: 34 cm / 13.4 in
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan, city of Seki