Seki Magoroku Shoso Santoku Knife – 6.5 In – Granton Edge

KAI Seki Magoroku Shoso Santoku Knife – 16.5 cm / 6.5 in with Granton Edge

From crisp vegetables to fresh herbs and tender meats, the Shoso Santoku Knife makes every cut feel effortless. Its 16.5 cm / 6.5 in blade is sharpened in three stages for a smooth, resistance-free glide. The Granton edge (dimples along the blade) helps prevent food from sticking, making prep work faster and cleaner—even on cutting boards.

Forged from a single piece of polished 1K6 stainless steel, this knife combines minimalist aesthetics with functional design. The hammered, ellipsoidal handle fits naturally in your hand, offering excellent control and comfort—like a true extension of your arm. A reliable companion for cooking with style and precision.

KNIFE DETAILS

• Knife type: Santoku (multi-purpose) with Granton edge
• Blade material: Polished 1K6 stainless steel
• Blade hardness: 58 ±1 HRC
• Handle material: Stainless steel
• Blade length: 16.5 cm / 6.5 in
• Total length: 28.5 cm / 11.2 in
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan, city of Seki