Shun Classic Nakiri Knife – 6.5 In

KAI Shun Classic Nakiri Knife – 16.5 cm / 6.5 in Damascus Blade

The KAI Shun Classic 16.5 cm Nakiri Knife is a traditional Japanese blade, designed specifically for precision vegetable prep. With its straight-edged blade, it delivers clean, effortless cuts—ideal for slicing, dicing, and chopping with confidence and accuracy.

Crafted in Seki, Japan, this Nakiri features a VG-MAX steel core encased in 32 layers of damascus steel, offering a perfect balance of strength, sharpness, and striking design. Its black pakkawood handle is ergonomically shaped and resistant to moisture and bacteria, ensuring control and comfort with every use.

A favorite among plant-based cooks and lovers of Japanese culinary tradition alike, this knife brings artistry and precision to your everyday prep work.

KNIFE DETAILS

• Knife type: Nakiri (vegetable specialist)
• Blade material: VG-MAX steel with 32 layers of damascus steel
• Blade hardness: 61 ±1 HRC
• Handle material: Black pakkawood (moisture- and bacteria-resistant)
• Blade length: 16.5 cm / 6.5 in
• Total length: 29 cm / 11.4 in
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan, city of Seki