KAI Shun Classic Santoku Knife – 18 cm / 7.1 in Damascus Blade
The KAI Shun Classic 7.1 in Santoku Knife is the ultimate all-purpose kitchen knife—perfect for slicing, chopping, and mincing meat, fish, and vegetables. It features a razor-sharp VG-MAX steel blade encased in 32 layers of damascus steel, combining long-lasting performance with striking visual appeal.
Its traditional D-shaped black pakkawood handle is ergonomically crafted for comfort and control, while resisting moisture and bacteria. Made in Seki, Japan, this Santoku embodies the perfect harmony of time-honored craftsmanship and modern innovation.
KNIFE DETAILS
- Knife type: Santoku (versatile, multi-purpose)
- Blade material: VG-MAX steel with 32 layers of damascus steel
- Blade hardness: 61 ±1 HRC
- Handle material: Black pakkawood (moisture- and bacteria-resistant)
- Blade length: 18 cm / 7.1 in
- Total length: 30.2 cm / 11.9 in
- Care: Hand-wash recommended
- Brand: KAI
- Made in Japan, city of Seki





















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