KAI Shun Classic White Santoku Knife – 18 cm / 7.1 in Blade
The KAI Shun Classic White 18 cm Santoku Knife is your go-to, all-purpose kitchen companion—perfect for slicing, dicing, and chopping meats, fish, and vegetables. Its razor-sharp VG-MAX steel blade, clad in 32 layers of damascus steel, offers both outstanding performance and refined beauty.
The light pakkawood handle is shaped in a traditional D-profile, providing a comfortable, secure grip. Moisture-resistant and antibacterial by nature, it complements the precision of the blade with ergonomic ease. A stunning blend of tradition and modern functionality, this knife is crafted for cooks who value detail and design.
KNIFE DETAILS
- Knife type: Santoku (multi-purpose)
- Blade material: VG-MAX steel with 32 layers of damascus steel
- Blade hardness: 61 ±1 HRC
- Handle material: Light pakkawood (moisture- and bacteria-resistant)
- Blade length: 18 cm / 7.1 in
- Total length: 30.2 cm / 11.9 in
- Care: Hand-wash recommended
- Brand: KAI
- Made in Japan, city of Seki





















Reviews
There are no reviews yet.