KAI Wasabi Black Yanagiba Knife – 21 cm / 8.3 in Blade
The KAI Wasabi Black Yanagiba Knife (21 cm / 8.3 in) is the quintessential Japanese blade for preparing sushi and sashimi. Its long, slender design enables you to slice raw fish with precision and grace—achieving clean cuts in a single, smooth motion.
Crafted in Japan, this knife blends traditional craftsmanship with modern materials to deliver consistent, long-lasting performance. It’s a favorite among sushi lovers and chefs who seek authenticity and reliability in the kitchen.
KNIFE DETAILS
- Knife type: Yanagiba (sushi and sashimi specialist)
- Blade material: 1K6 stainless steel
- Blade hardness: 58 ±1 HRC
- Handle material: Bamboo powder and polypropylene (antibacterial)
- Blade length: 21 cm / 8.3 in
- Total length: 33.6 cm / 13.2 in
- Edge: Asymmetrical (for right-handed use)
- Care: Hand-wash recommended
- Brand: KAI
- Made in Japan, city of Seki



















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